A lovely looking salad full of beautiful tastes and textures……..who said salads are boring? Quoted by a client, “I can’t believe this taste sensation!!! It is AMAZING!”
I love to incorporate beetroot into salads as it is a great source of iron, folate and antioxidants among other vitamins and minerals.
1 red onion, finely chopped
2 shallots, finely chopped
1 tsp coconut oil
70 g cooked puy lentils
75 g small beetroot, cooked, sliced
1 head of chicory, cut in half and finely shredded
50 g goat’s cheese, crumbled
2 tbsp chopped chives
1 tbsp shelled hemp seeds
2 tbsp olive oil
1 tbsp lemon juice
Sea salt and pepper
- In a bowl, mix all the ingredients together and season well with salt and pepper. It really is that simple!
- To serve, spoon into salad bowls and sprinkle with some reserved chives and crumbled goats cheese.
* Keep in the fridge and use within 4-5 days.