Fresh figs are delicious just eaten as they are, but can be quickly made into a delicious yet simple dessert. Grilling the figs helps to draw out their sweetness.
3 ripe figs
1 tbsp organic runny honey
A small handful of fresh black or redcurrants
2 tbsp Greek yoghurt (or a yoghurt of your choice)
Preheat the grill and half the figs and place on a baking sheet. Drizzle with a little runny honey.
Place under the grill for a few minutes until golden brown.
Serve on a plate with a spoonful of Greek yoghurt.
* Sprinkle over some chopped nuts such as hazelnuts or pistachios for some extra crunch
**Works well with any stoned fresh fruit such as peaches and apricots