Mixed herb leaf salad with mung bean sprouts, avocado and edamame beans with a lemon and herb dressing

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A lovely green salad 

Serves 2

Ingredients:

 40g pea shoots

40g mixed herb salad leaves

1 head of red chicory, sliced

1 head of white chicory, sliced 

 A handful of mixedsprouts mung, alfalfa, broccoli or mixed sprout

75g edamame beans, cooked

1 ripe avocado, sliced

Lemon dressing

100ml extra virgin olive oil

30ml cider vinegar

Zest and juice of ½ lemon

1 tsp Dijon mustard

1 tbps chopped flat leaf parsley

1 tbps chopped chives

Sea salt and pepper

 

Method:

  • Wash the salad and dry well.
  • Mix the salad dressing ingredients in a jam jar and shake well to mix together (alternativley place in a small bowl and whisk together) 
  • When you are ready to serve, mix the salad ingredients together in a serving bowl and add enough dressing to coat the leaves (but don’t drown them in the dressing!)

*Add anything you have to hand to this - a great way to use left over vegetables from your fridge