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Updated: May 26, 2021

Delicious, natural and simple to make taking just 5 minutes. A healthy dessert for kids (as well as us adults!)

Makes 4 scoops


4 ripe bananas

½ vanilla pod (or you can use 1 tsp vanilla essence/paste)

20ml oat milk or coconut milk


  • Peel, and chop the bananas into chunks. Freeze for at least 2-3 hours until frozen solid (however, don’t leave overnight as they will be too hard to blend in the processor).

  • Put the bananas into a food processor/nutribullet and blend. Scrape down the sides and blend again until smooth after adding the vanilla and milk.

  • Scoop into bowls and enjoy! Top with some grated dark chocolate if you wish.

* It is important that the bananas are ripe, otherwise the ice cream won’t have a good flavour

** Store the remainder in an airtight container and freeze.

*** If you want a firmer ice cream texture freeze for an additional 30 minutes after making.

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