Updated: May 27
Vegan, Gluten & dairy free.
For a different take on cauliflower try these tasty cauliflower steaks. The humble cauliflower is a little powerhouse. This dish looks and tastes great.
1 cauliflower (will yield 3 thin or 2 thicker ‘steaks’)
2 tbsp salsa verde
2 tbsp olive oil
Juice of ½ lemon
2 tbsp flat-leaf parsley, chopped
2 spring onions, finely chopped
2 tbsp pine nuts, toasted
Sea salt and pepper
Pre-heat the grill / oven to 200ºC/400ºF/Gas 6.
Prepare the cauliflower by removing any outer leaves and washing well. Trim the stem end of the cauliflower and slice into ‘steaks’.
Put the cauliflower on a baking tray and drizzle with olive oil, lemon juice and salt and pepper.
Place under the grill, or alternatively fry in a pan to brown on each side before baking in the oven for 10-15 minutes.
Once browned, place on a serving plate and drizzle over the salsa verde, spring onions and pine nuts.
* Serve with quinoa, buckwheat or any other grain of your choice