MIXED HERB LEAF SALAD WITH A LEMON AND HERB DRESSING

Updated: May 27

A lovely green salad.




Serves 2


Ingredients:

40g pea shoots

40g mixed herb salad leaves

1 head red chicory, sliced

1 head white chicory, sliced

A handful mixed sprouts such as mung, alfalfa, broccoli

75g edamame beans, cooked

1 ripe avocado, sliced


Lemon dressing:

100ml extra virgin olive oil

30ml cider vinegar

Zest and juice of ½ lemon

1 tsp Dijon mustard

1 tbps chopped flat leaf parsley

1 tbps chopped chives

Sea salt and pepper


Method:

  • Wash the salad and dry well.

  • Mix the salad dressing ingredients in a jam jar and shake well to mix together (alternatively place in a small bowl and whisk together)

  • When you are ready to serve, mix the salad ingredients together in a serving bowl and add enough dressing to coat the leaves (but don’t drown them in the dressing!)

*Add anything you have to hand to this - a great way to use left over vegetables from your fridge



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