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Updated: May 27, 2021

A delicious and nutritious salad for lunch or supper and perfect for a lunchbox! Packed with antioxidants, vitamins and minerals leaving you full of energy and your skin glowing.

Serves 2


100g sweet potato,

1 red onion

½ cauliflower

50g cherry tomatoes

1 yellow pepper

50g tender-stem broccoli

50g brussel sprouts

50g feta cheese

100g black beans, cooked

Juice of ½ lemon

2-3 tbsp extra olive oil

Sea salt and pepper


Preheat the oven to 200ºC/400ºF/Gas 6.

  • Prep all the vegetables - wash and chop and place on a baking tray. Drizzle with a little olive oil, salt and pepper finely. Roast for 20-25 minutes or until cooked and golden brown.

  • Put on a saucepan of boiling water and steam/blanche the broccoli.

  • Build your veggie bowl, by assembling all the ingredients in 2 bowls. Drizzle with lemon juice, and olive oil and serve.

* Add anything you have to hand to this - a great way to use left-over vegetables from your fridge!

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