Updated: May 27
A delicious and nutritious salad for lunch or supper and perfect for a lunchbox! Packed with antioxidants, vitamins and minerals leaving you full of energy and your skin glowing.
100g sweet potato,
1 red onion
50g cherry tomatoes
1 yellow pepper
50g tender-stem broccoli
50g brussel sprouts
50g feta cheese
100g black beans, cooked
Juice of ½ lemon
2-3 tbsp extra olive oil
Sea salt and pepper
Preheat the oven to 200ºC/400ºF/Gas 6.
Prep all the vegetables - wash and chop and place on a baking tray. Drizzle with a little olive oil, salt and pepper finely. Roast for 20-25 minutes or until cooked and golden brown.
Put on a saucepan of boiling water and steam/blanche the broccoli.
Build your veggie bowl, by assembling all the ingredients in 2 bowls. Drizzle with lemon juice, and olive oil and serve.
* Add anything you have to hand to this - a great way to use left-over vegetables from your fridge!